| ALL
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| 1. GENERAL-PURPOSE MACHINERY AND EQUIPMENT FOR THE FOOD PROCESSING INDUSTRY
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| 1.1. Crushing machines
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| 1.1.1. Breaking machines
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| 1.1.2. Cutting machines
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| 1.1.3. Rubbing machines
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| 1.1.4. Mincing machines
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| 1.1.5. Presses
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| 1.1.6. Emulsifiers
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| 1.1.7. Others (please specify)
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| 1.2. Separating, cleaning, filtering and mixing machines for the food processing industry
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| 1.2.1. Sorting machines
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| 1.2.2. Separating and cleaning machines
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| 1.2.3. Filters
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| 1.2.4. Mixing machines
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| 1.2.5. Kneading machines
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| 1.2.6. Clarifiers and sedimentation tanks
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| 1.2.7. Others (please specify)
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| 1.3. Thermal processing equipment for the food processing industry
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| 1.3.1. Evaporators
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| 1.3.2. Boiling pots
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| 1.3.3. Boilers and duplicators
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| 1.3.4. Sterilizing equipment
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| 1.3.5. Pasteurizers
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| 1.3.6. Driers
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| 1.3.7. Ovens (notice: baking ovens group 7.4)
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| 1.3.8. Heat exchangers
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| 1.3.9. Others (please specify)
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| 1.4. Washing and rinsing equipment
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| 1.5. Pumps for the food industry
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| 1.6. Other all-purpose machines and equipment for the food processing industry
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| 1.6.1. Works transport equipment
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| 1.6.2. Tanks
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| 1.6.3. Glass packagings inspecting equipment
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| 1.6.4. Others (please specify)
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| 1.7. Acid-resistant steel
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| 2. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE MEAT PROCESSING INDUSTRY AND FOR THE POULTRY AND EGG INDUSTRY
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| 3.
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| 5. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE FISH PROCESSING INDUSTRY
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| 5.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE DAIRY INDUSTRY
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| 5.2. Milk processing equipment
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| 5.3. Condensed and powdered milk making equipment
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| 5.4. Butter making equipment
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| 5.5. Cheese making equipment
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| 5.6. Ice-cream making equipment
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| 5.7. Equipment for making other dairy products
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| 5.8. Small size dairies
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| 6. Others (please specify)
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| 6.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR MILLS, THE PASTA MAKING INDUSTRIES AND FODDER INDUSTRY
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| 6.2. Grain cleaning and hulling machines
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| 6.3. Roller mills
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| 6.4. Sieving and sorting machines
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| 6.5. Cereal cutters
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| 6.6. Grain processing machinery (popping and roasting)
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| 6.7. Pasta forming machines
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| 6.8. Small size mills
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| 6.9. Equipment for the pneumatic conveying of flour and other loose products
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| 7. Others (please specify)
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| 7.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE BAKING INDUSTRY
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| 7.2. Bread making equipment
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| 7.3. Biscuit making equipment
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| 7.4. Slicing machines
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| 7.5. Baking ovens
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| 7.6. Baking accessories
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| 8. Others
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| 8.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE CONFECTIONERY INDUSTRY
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| 8.2. Cocoa making machines and equipment
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| 8.3. Chocolate making machines and equipment
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| 8.4. Machines and equipment for making sweets
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| 9. Others
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| 10. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE SUGAR INDUSTRY
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| 11. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE SPIRITS AND YEAST MAKING INDUSTRIES
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| 11.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE POTATO INDUSTRY
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| 11.2. French fries and chips making machines and equipment
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| 11.3. Machines and equipment for the making of dried potato products (flakes, cereal, granules)
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| 12. Others (please specify)
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| 12.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE FRUIT AND VEGETABLE PROCESSING INDUSTRY
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| 12.2. Complete production lines and factories
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| 12.3. Preprocessing machines and equipment (washers, rinsers, peelers,crushers, stoners etc)
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| 12.4. Juice extractors
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| 12.5. Heat process machines and equipment
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| 13. Others (please specify)
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| 13.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE BEER AND MALT MAKING INDUSTRY
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| 13.2. Malt making equipment
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| 13.3. Filter tanks and mash tubs and kettles
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| 13.4. Fermentation tanks
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| 13.5. Brewing equipment
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| 13.6. Racking equipment
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| 13.7. Fully equipped factories (small breweries)
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| 14. Others (please specify)
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| 14.1. MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE VEGETABLE OIL AND FAT MAKING INDUSTRY
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| 14.2. Cleaning equipment for oil seeds
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| 14.3. Extraction apparatuses
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| 14.4. Distilling apparatuses
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| 14.5. Oil refining equipment
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| 14.6. Oil hardening autoclaves
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| 14.7. Continuous cooling equipment
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| 15. Others (please specify)
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| 15.1. MACHINES AND EQUIPMENT FOR THE FOOD CONCENTRATES INDUSTRY
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| 15.2. Coffee roasting and coffee concentrate making equipment
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| 15.3. Equipment for seasoning production
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| 15.4. Equipment for making powder soups
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| 15.5. Freeze-drying equipment
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| 16. Others (please specify)
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| 17. MACHINES AND EQUIPMENT FOR THE TOBACCO INDUSTRY
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| 19. OTHER MACHINES AND EQUIPMENT FOR JUICES, WATER, AND BEVERAGES MACHINES AND EQUIPMENT FOR WATER ECONOMY
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| 19.1. Container water treatment plans
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| 19.2. Small water-power plants
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| 19.3. Machines and equipment for special land melioration works
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| 19.4. Sewerage treatment equipment
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| 19.5. Pressure filters
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| 19.6. Softening plants
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| 19.7. Dealkalization plants
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| 19.8. Others (please specify)
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| 20. UNITS AND REPLACEMENT PARTS (PLEASE, SPECIFY FOR WHAT KIND OF INDUSTRY)
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| 21. VENTILATION, AIR-CONDITIONING AND HEATING EQUIPMENT
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| 22. POWER GENERATORS
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| 23. REFRIGERATION INSTALLATIONS
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| 24. FORMING, BATCHING AND PACKAGING MACHINES FOR THE AGRICULTURAL AND FOOD INDUSTRY
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| 24.1. Solid or semi-solid product forming machinery, including paper or foil wrapping
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| 24.2. Dense or semi-liquid product batching machines
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| 24.3. Liquid product bottling machines
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| 24.4. Loose product packaging machines
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| 24.5. Single- or multi-portions packaging machines
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| 24.6. Packaging sealing machines for the food-processing industry
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| 24.7. Packaging printing and labelling machines
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| 24.8. Batch product packaging machines and palletizers
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| 24.9. Others (please specify)
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| 25. MEASUREMENT APPARATUSES AND LABORATORY EQUIPMENT
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| 25.1. Measuring and control apparatuses (please, specify for what kind of industry)
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| 25.2. Production line control equipment (optical sorters, detectors etc.)
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| 25.3. Apparatuses for microbiological tests
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| 25.4. Apparatuses for physico-chemical tests
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| 25.5. Scales and balances
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| 25.6. Others (please specify)
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| 26.26. Food ingredients
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| 26.26.1. Ingredients prolonging food durability
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| 26.26.1.1. Acidulants and stabilizers
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| 26.26.1.2. Antioxidant
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| 26.26.1.3. Preservatives
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| 26.26.2. Structural ingredients
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| 26.26.2.1. Condensers and gelaters
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| 26.26.2.1.1. Natural and modified hydrocolloids
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| 26.26.2.2. Emulsifiers
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| 26.26.2.3. Others (please specify)
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| 26.26.3. Sensoric ingredients
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| 26.26.3.1. Sweeteners
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| 26.26.3.2. Flavours and aromas
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| 26.26.3.2.1. Flavour enhancers and moulders
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| 26.26.3.2.2. Seasonings
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| 26.26.3.2.3. Essential oils, extracts, food essence
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| 26.26.3.2.4. Aroma natural, identical with natural and chemicals
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| 26.26.3.3. Colours
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| 26.26.3.3.1. Natural
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| 26.26.3.3.2. Synthetic
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| 26.26.4. Suplements
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| 26.26.4.1. Protein preparations
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| 26.26.4.2. Enriching additives
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| 26.26.4.2.1. Vitamins
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| 26.26.4.2.2. Minerals
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| 26.26.5. Auxilliary ingredients
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| 26.26.5.1. Enzymes
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| 26.26.5.2. Carriers
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| 26.26.5.3. Solvents
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| 26.26.5.4. Others (please specify)
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| 26.26.6. Other ingredients
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| 26.26.7. Baking and confectionery ingredients
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| 30. MEANS OF TRANSPORT
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| 30.1. Isothermal means of transport
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| 30.2. Refrigerating unit equipped means of transport
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| 30.3. Means of transport for liquids (cisterns)
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| 30.4. Means of transport for bulk solid goods
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| 30.5. Means of transport for loose materials in bulk (eg. grain, fodder)
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| 30.6. Others (please specify)
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| 32. WORK SAFETY AND HYGIENE
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| 32.1. Machine washing and disinfecting equipment
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| 32.2. Room cleaning and disinfecting equipment
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| 32.6. Cleaning and sanitary agents for other agro-industrial branches (please specify)
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| 32.7. Sterilizing and insect repelling lamps
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| 32.8. Protective garments
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| 32.9. Others (please specify)
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| 33. INFORMATION AND SERVICES
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| 33.1. Technical, technological, economic and organizational consultancy
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| 33.2. Education and training
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| 33.3. Offices, institutions and organizations
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| 33.4. Universities, scientific and research centres
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| 33.5. Banks
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| 33.6. Computer hardware and software (please, specify branches)
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| 33.7. Insurance
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| 33.8. Search, purchase and delivery of production lines and plants
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| 33.10. Others (please specify)
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| 34. NEWSPAPERS, PERIODICALS AND BOOKS
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